
Monday, September 3, 2012
Shooting Sunflowers

Thursday, January 19, 2012
Miniature Paris
Tuesday, January 17, 2012
Toy Car
Saturday, April 3, 2010
Cherry Blossoms at the Tidal Basin
Monday, March 15, 2010
My latest hobby is baking bread from scratch - no breadmaker. I've been enjoying making recipes out of two great cookbooks using the no-knead method. Well, I've never considered myself a good baker because unlike cooking usually you have to follow a recipe to the letter or the baking won't turn out right. But I just couldn't stand it so I modified a recipe and this loaf was the result. I think it's delicious. It's the soft white bread recipe (has some butter and sugar in the dough) but I substituted one cup of oat bran for one cup of the flour. I also added in a few teaspoons of vital wheat gluten that is supposed to make home-made bread fluffier and last longer on the shelf. Oh, yeah, and I also sprinkled cinnamon sugar on the top. Now that I've had success with modification I will be assuredly trying more concoctions with my bread. I'm really enjoying the bread making process but two people can only eat so much bread so I can't make as much as I'd like as often as I'd like. I've already taken several loafs to work and given one to a neighbor.






